White Chocolate Raspberry
Tangy raspberry coulis on top of our deliciously indulgent white chocolate cheesecake if the perfect treat. We launched this flavour at Valentines and the response was HUGE. We have listened and delivered, we decided to keep on this delicious flavour just for you. Crumbly oat biscuit base is topped with white chocolate cheesecake; we make our own vegan white chocolate using organic coco butter and organic vanilla beans. Topped with fresh and tangy raspberry coulis.
Pea Starch, Salt, Cellulose Fibre, Coconut Cream, Coconut Oil, Pea Protein, Apple Cider Vinegar, GF Oats, Brown Sugar, Coconut Oil, Rapeseed Oil, Cocoa Butter, Vanilla Paste (vanilla extract, sugar, water, vanilla pods, Gum Tragacanth) Sugar, Salt, Cheesecake Natural Flavouring (Natural flavouring substances, lactic acid, propylene glycol (E1520), Raspberries, Lemon Juice.